Venison Loaf

Name: Venison Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tsp. butter or margarine; 1 medium, minced onion; 1/4 c. minced celery; 2 eggs; 1 c. fresh bread crumbs (2 slices); 1/2 c. milk; 1 tsp. salt; 1/2 tsp. thyme; 2 lb. ground venison; 1/2 lb. ground beef

Eats Now Editorial Team · Meat & Poultry

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Venison Loaf – a delicious recipe with butter, onion, celery, eggs, bread crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. butter or margarine
1 medium, minced onion
1/4 c. minced celery
2 eggs
1 c. fresh bread crumbs (2 slices)
1/2 c. milk
1 tsp. salt
1/2 tsp. thyme
2 lb. ground venison
1/2 lb. ground beef

1
About 2 hours before serving, cook onion in skillet over medium heat
2
in butter.
3
Add celery and cook until tender, about 5 minutes.
4
In a large bowl, beat eggs slightly and stir in bread crumbs, milk, salt and thyme leaves.
5
Add venison, ground beef and onion mixture.
6
Mix well.
7
Spoon mixture into a 9 x 5-inch loaf pan.
8
Bake meat loaf in oven at 350u00b0 for 1 1/2 hours.
9
Pour off pan juices.
10
Serve hot or cold.
11
Makes 10 servings, about 215 calories per serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. butter or margarine, 1 medium, minced onion, 1/4 c. minced celery, 2 eggs, and more.

Yes, Venison Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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