Venison Lasagne (Or Beef) Recipe

Name: Venison Lasagne (Or Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lasagna noodles, cooked (or more or less, depending on how much pasta you like); Meat Sauce; 1 lb ground venison (or beef); 1 cup chopped onion; 2 garlic cloves, minced; 1 (8 ounce) can crushed tomatoes; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon fennel; 1/2 teaspoon salt; 1/2 teaspoon pepper; Cheese Filling; 1 egg, beaten; 2 cups cottage cheese (or ricotta); 1/2 cup grated parmesan cheese, divided; 1 tablespoon parsley; 8 ounces mozzarella cheese, sliced (or shredded)

Servings: persons

10 lasagna noodles, cooked (or more or less, depending on how much pasta you like)
Meat Sauce
1 lb ground venison (or beef)
1 cup chopped onion
2 garlic cloves, minced
1 (8 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon fennel
1/2 teaspoon salt
1/2 teaspoon pepper
Cheese Filling
1 egg, beaten
2 cups cottage cheese (or ricotta)
1/2 cup grated parmesan cheese, divided
1 tablespoon parsley
8 ounces mozzarella cheese, sliced (or shredded)

1
Cook lasagne noodles according to package directions. Drain and set aside.
2
For meat sauce: In a large saucepan or skillet, scramble-fry meat, onion, and garlic until meat is brown and onion is tender. Drain fat (if you're using venison, there likely won't be any -- that's my little plug for venison!).
3
Stir in crushed tomatoes, tomato sauce and paste and seasonings. Bring to a boil.
4
Cover and simmer for 15 minutes, stirring occasionally.
5
For Cheese Filling: Combine egg, cottage cheese, 1/4 cup Parmesan cheese, and parsley.
6
Layer half lasagne noodles in a lightly greased 9x13 pan. Spread with half the meat sauce and then half the cheese filling. Repeat layers.
7
Sprinkle remaining Parmesan cheese on top and additional grated mozzarella, if desired.
8
Bake at 375F for 30-35 minutes and let stand 10 minutes before serving.

1520

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 10 lasagna noodles, cooked (or more or less, depending on how much pasta you like), Meat Sauce, 1 lb ground venison (or beef), 1 cup chopped onion, and more.

Yes, Venison Lasagne (Or Beef) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Lasagne (Or Beef)

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