How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Artichoke Hearts?

You need 11 ingredients. The key ingredients include: 9 ounces artichoke hearts, cooked, 8 ounces fresh spinach, washed, 1 lb penne, cooked al dente, 1 onion, thinly sliced, and more.

Is Penne with Artichoke Hearts suitable as pasta & noodles?

Yes, Penne with Artichoke Hearts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne with Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Artichoke Hearts Recipe

Name: Penne with Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces artichoke hearts, cooked; 8 ounces fresh spinach, washed; 1 lb penne, cooked al dente; 1 onion, thinly sliced; 2 cloves garlic, minced; ¾ teaspoon oregano; salt and pepper; ⅜ cup dry white wine; 3 tablespoons lemon juice; ¾ cup low-fat ricotta cheese; 1 tablespoon lemon, zest of, grated

Try this homemade Penne with Artichoke Hearts recipe the whole family will love. Made with hearts, fresh spinach, penne and onion. Easy step-by-step ins…

This Penne with Artichoke Hearts relies on simple, everyday ingredients such as artichoke hearts, cooked, fresh spinach, washed, penne, cooked al dente and onion, thinly sliced. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne with Artichoke Hearts

Tips for the best results

Variations & substitutions

My Personal Notes

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