Penne with Artichoke Hearts Recipe

Name: Penne with Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces artichoke hearts, cooked; 8 ounces fresh spinach, washed; 1 lb penne, cooked al dente; 1 onion, thinly sliced; 2 cloves garlic, minced; ¾ teaspoon oregano; salt and pepper; ⅜ cup dry white wine; 3 tablespoons lemon juice; ¾ cup low-fat ricotta cheese; 1 tablespoon lemon, zest of, grated

Servings: persons

9 ounces artichoke hearts, cooked
8 ounces fresh spinach, washed
1 lb penne, cooked al dente
1 onion, thinly sliced
2 cloves garlic, minced
¾ teaspoon oregano
salt and pepper
⅜ cup dry white wine
3 tablespoons lemon juice
¾ cup low-fat ricotta cheese
1 tablespoon lemon, zest of, grated

1
Slice about 2/3 of artichokes into small wedges; chop remainder into paste.
2
Set aside.
3
While pasta is cooking, saute onion and garlic in water until soft.
4
Add oregano, salt and fresh-ground pepper.
5
Reduce heat to low and stir in wine, lemon juice, spinach leaves (if desired) and reserved artichokes.
6
Simmer, stirring, until spinach is wilted and all is heated through (1-3 minutes).
7
Stir in ricotta.
8
Drain pasta and add to sauce; remove from heat and add lemon zest just before serving.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 ounces artichoke hearts, cooked, 8 ounces fresh spinach, washed, 1 lb penne, cooked al dente, 1 onion, thinly sliced, and more.

Yes, Penne with Artichoke Hearts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Artichoke Hearts

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