How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Ravioli with Tomatoes, Olives and Capers?

You need 9 ingredients. The key ingredients include: 3 large cloves garlic, minced, 3 Tbs. drained capers, 2 Tbs. olive oil, preferably extra-virgin, 1/2 tsp. freshly ground pepper, and more.

Is Tofu Ravioli with Tomatoes, Olives and Capers suitable as pasta & noodles?

Yes, Tofu Ravioli with Tomatoes, Olives and Capers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tofu Ravioli with Tomatoes, Olives and Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Ravioli with Tomatoes, Olives and Capers

Name: Tofu Ravioli with Tomatoes, Olives and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cloves garlic, minced; 3 Tbs. drained capers; 2 Tbs. olive oil, preferably extra-virgin; 1/2 tsp. freshly ground pepper; Brine-cured black olives for garnish; 16 large brine-cured black olives, pitted and chopped; 13-oz. pkg. fresh or frozen tofu ravioli (egg or spinach pasta, or both); 4 ripe, large tomatoes, coarsely chopped, or 28-oz. can plum tomatoes,drained and chopped; 1/4 cup chopped fresh parsley

Try this homemade Tofu Ravioli with Tomatoes, Olives and Capers recipe the whole family will love. Made with garlic, capers, olive oil and freshly groun…

This Tofu Ravioli with Tomatoes, Olives and Capers relies on simple, everyday ingredients such as large cloves garlic, minced, tbs. drained capers, freshly ground pepper and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 large cloves garlic, minced
3 Tbs. drained capers
2 Tbs. olive oil, preferably extra-virgin
1/2 tsp. freshly ground pepper
Brine-cured black olives for garnish
16 large brine-cured black olives, pitted and chopped
13-oz. pkg. fresh or frozen tofu ravioli (egg or spinach pasta, or both)
4 ripe, large tomatoes, coarsely chopped, or 28-oz. can plum tomatoes,drained and chopped
1/4 cup chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
577 kcal
Category
Pasta & Noodles

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