Pork Linguine with Blue Cheese Sauce Recipe

Name: Pork Linguine with Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces linguine, cooked; 1 tablespoon olive oil or 1 tablespoon canola oil; 1 lb pork tenderloin, cut into 1-inch slices; 12 lb mushroom, sliced; 1 cup chicken broth, reduced fat; 4 tablespoons blue cheese, crumbled,divided; ¼ teaspoon salt (Optional); ⅓ cup water; 1 tablespoon cornstarch; 2 teaspoons cornstarch

Servings: persons

4 ounces linguine, cooked
1 tablespoon olive oil or 1 tablespoon canola oil
1 lb pork tenderloin, cut into 1-inch slices
12 lb mushroom, sliced
1 cup chicken broth, reduced fat
4 tablespoons blue cheese, crumbled,divided
¼ teaspoon salt (Optional)
⅓ cup water
1 tablespoon cornstarch
2 teaspoons cornstarch

1
Heat oil in a medium skillet over medium heat.
2
Cook pork in oil, until no longer pink in center.
3
Remove pork from skillet; keep warm.
4
Add broth and mushrooms to skillet, simmer until mushrooms are tender.
5
Add 2 Tbl blue cheese and the salt if using; heat to boiling.
6
Mix water and cornstarch; stir into mushroom mixture.
7
Heat again to boiling, stirring constantly.
8
Boil 1 minute.
9
Mix pork with mushroom sauce and serve over linguine.
10
Sprinkle with the remaining 2 Tbl blue cheese.
11
Serve.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces linguine, cooked, 1 tablespoon olive oil or 1 tablespoon canola oil, 1 lb pork tenderloin, cut into 1-inch slices, 12 lb mushroom, sliced, and more.

Yes, Pork Linguine with Blue Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Linguine with Blue Cheese Sauce

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