Ravioli with Broccoli Raab

1. 1

   Toast walnut pieces in skillet over medium heat 3 to 4 minutes, or until browned and fragrant.

2. 2

   Cook ravioli according to package directions.

3. 3

   Meanwhile, bring 1/2 cup water to a boil in large saucepan.

4. 4

   Add broccoli raab, cover, and simmer 5 minutes, or until tender, stirring occasionally.

5. 5

   Drain broccoli raab and ravioli, and transfer to bowl.

6. 6

   Toss in 1/3 cup soy cheese, if using, olive oil, rosemary and lemon zest.

7. 7

   Divide between 3 plates, and garnish with walnuts.

8. 8

   Sprinkle with remaining soy cheese, season with salt and pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.