Venison Lasagna Recipe

Name: Venison Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground venison; 1 medium onion; 1 garlic clove; 2 Tbsp. olive oil; 1 (4 oz.) can sliced mushrooms (undrained); 2 (8 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1 can tomato soup; 2 tsp. salt; 1 egg; 1 (8 oz.) pkg. wide lasagna noodles; 1 pkg. frozen chopped spinach, thawed and drained; 1 c. Ricotta or cottage cheese; 1/3 c. Parmesan cheese; 1 (8 oz.) pkg. grated Mozzarella cheese; 1 tsp. oregano; 1/2 tsp. basil

Servings: persons

2 lb. ground venison
1 medium onion
1 garlic clove
2 Tbsp. olive oil
1 (4 oz.) can sliced mushrooms (undrained)
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 can tomato soup
2 tsp. salt
1 egg
1 (8 oz.) pkg. wide lasagna noodles
1 pkg. frozen chopped spinach, thawed and drained
1 c. Ricotta or cottage cheese
1/3 c. Parmesan cheese
1 (8 oz.) pkg. grated Mozzarella cheese
1 tsp. oregano
1/2 tsp. basil

1
Finely chop onion and garlic, then lightly brown both in one tablespoon olive oil.
2
Add venison and cook until brown.
3
Stir in mushrooms, tomato sauce, tomato paste, tomato soup, oregano, basil and 1 teaspoon salt.
4
Let simmer gently for 2 hours.
5
During the last hour, cook lasagna noodles until tender and drain.
6
Beat egg slightly and add to thawed spinach; add 1 tablespoon olive oil, Ricotta (or cottage cheese), Parmesan cheese and 1 teaspoon salt; mix together well.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. ground venison, 1 medium onion, 1 garlic clove, 2 Tbsp. olive oil, and more.

Yes, Venison Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Lasagna

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