Venison Kabobs

1. 1

   Chop and smash garlic.

2. 2

   Combine lemon juice, olive oil, crushed oregano and garlic in a large, heavy-duty plastic bag. Cut venison into 2-inch chunks and place in bag, closing the bag with wire tie.

3. 3

   Shake well and marinate for 4 to 6 hours, turning the bag every hour.

4. 4

   Peel and quarter onions, cut bell pepper into 1 1/2-inch squares and cut bacon in 1 1/2-inch pieces. Prepare a charcoal fire.

5. 5

   Alternate chunks of venison, bacon, onion and bell pepper on skewers.

6. 6

   (Place bacon on both sides of venison on skewers.)

7. 7

   Turn skewers slowly until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.