How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Burgers!!! Yeah!!?

You need 14 ingredients. The key ingredients include: 2 pounds ground pork, 1 handful fresh cilantro - chopped, 5 cloves garlic - chopped, 4 ounces feta cheese - crumbled, and more.

Is Pork Burgers!!! Yeah!! suitable as meat & poultry?

Yes, Pork Burgers!!! Yeah!! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Burgers!!! Yeah!!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Burgers!!! Yeah!! Recipe

Name: Pork Burgers!!! Yeah!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground pork; 1 handful fresh cilantro - chopped; 5 cloves garlic - chopped; 4 ounces feta cheese - crumbled; 1/4 cup wine; 1 tablespoon sugar; 5 sun dried tomatoes - chopped; 1/2 cup breadcrumbs; 1 egg; 1 zest of lime; 1 bunch scallions - sliced down the middle; 3 portobello mushrooms - sliced; tomatoes Fresh Vine Ripe, sliced; olive oil for drizzling

Try this homemade Pork Burgers!!! Yeah!! recipe the whole family will love. Made with ground pork, cilantro, garlic and feta cheese. Easy step-by-step i…

This Pork Burgers!!! Yeah!! relies on simple, everyday ingredients such as ground pork, garlic - chopped, feta cheese - crumbled and wine. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Burgers!!! Yeah!!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions