How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queso Relleno(Stuffed Cheese) ?

You need 15 ingredients. The key ingredients include: 1 large pkg. Mozzarella cheese, 1/2 lb. ground pork, 1/4 c. chopped onion, 2 cloves garlic, minced, and more.

Is Queso Relleno(Stuffed Cheese) suitable as meat & poultry?

Yes, Queso Relleno(Stuffed Cheese) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Queso Relleno(Stuffed Cheese) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queso Relleno(Stuffed Cheese) Recipe

Name: Queso Relleno(Stuffed Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. Mozzarella cheese; 1/2 lb. ground pork; 1/4 c. chopped onion; 2 cloves garlic, minced; 1 (8 oz.) can tomatoes, cut up; 1/2 tsp. salt; 1/4 tsp. oregano; 1/8 tsp. pepper; 1/8 tsp. allspice; 1/8 tsp. cinnamon; 1/4 c. finely chopped green pepper; 1 Tbsp. cooking oil; 1 Tbsp. flour; 1 Tbsp. instant beef bouillon granules; 1/2 c. water

Try this homemade Queso Relleno(Stuffed Cheese) recipe the whole family will love. Made with Mozzarella cheese, ground pork, onion and garlic. Easy step…

This Queso Relleno(Stuffed Cheese) relies on simple, everyday ingredients such as large pkg. mozzarella cheese, ground pork, chopped onion and garlic, minced. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Queso Relleno(Stuffed Cheese)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions