How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Jerky?

You need 9 ingredients. The key ingredients include: 6 lbs venison, cut into 1/4 inch strips, 1 ½ cups soy sauce, 1 ½ cups Worcestershire sauce, ⅓ cup ketchup, and more.

Is Venison Jerky suitable as meat & poultry?

Yes, Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Jerky Recipe

Name: Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs venison, cut into 1/4 inch strips; 1 ½ cups soy sauce; 1 ½ cups Worcestershire sauce; ⅓ cup ketchup; ⅓ cup liquid smoke; 2 tablespoons salt; 2 tablespoons onion powder; 2 tablespoons black pepper; 2 tablespoons garlic powder

Venison Jerky – a delicious recipe with soy sauce, Worcestershire sauce, ketchup, liquid smoke, salt, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lbs venison, cut into 1/4 inch strips
1 ½ cups soy sauce
1 ½ cups Worcestershire sauce
⅓ cup ketchup
⅓ cup liquid smoke
2 tablespoons salt
2 tablespoons onion powder
2 tablespoons black pepper
2 tablespoons garlic powder

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Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Jerky

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