Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beans; 1 tsp. baking soda; 1/4 c. chopped onion; 1/2 c. maple syrup; 1/2 c. brown sugar; 1/4 c. molasses; 1/4 lb. salt pork; 1 tsp. dry mustard; scant tsp. salt; 1/2 tsp. ginger

Eats Now Editorial Team · 487 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with beans, baking soda, onion, maple syrup, brown sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beans
1 tsp. baking soda
1/4 c. chopped onion
1/2 c. maple syrup
1/2 c. brown sugar
1/4 c. molasses
1/4 lb. salt pork
1 tsp. dry mustard
scant tsp. salt
1/2 tsp. ginger

1
Soak beans overnight; drain.
2
Cover with cold water and parboil them until skins burst.
3
Place salt pork and onion in bottom of pot.
4
Add beans and other ingredients.
5
Cover with water.
6
Bake at 350u00b0 until bubbly, then at 325u00b0 for 5 hours.

487

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beans, 1 tsp. baking soda, 1/4 c. chopped onion, 1/2 c. maple syrup, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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