Turkey Mole(Mole De Guajolote) Recipe

Name: Turkey Mole(Mole De Guajolote)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey drumstick and thigh; 1 large onion; 1 tsp. coriander seed; 2 bay leaves; water; flour and butter roux (2 Tbsp. of each); 2 oz. unsweetened chocolate; 1 chipotle or 1/2 chile jalapeno; 1 1/2 oz. raisins; 1 tsp. sesame, caraway and/or cumin seed; 1/4 c. sherry or Madeira; 2 cloves garlic

Servings: persons

1 turkey drumstick and thigh
1 large onion
1 tsp. coriander seed
2 bay leaves
water
flour and butter roux (2 Tbsp. of each)
2 oz. unsweetened chocolate
1 chipotle or 1/2 chile jalapeno
1 1/2 oz. raisins
1 tsp. sesame, caraway and/or cumin seed
1/4 c. sherry or Madeira
2 cloves garlic

1
Skin the turkey leg; cover it with water; add onion (peeled and quartered), coriander and bay leaves.
2
Simmer for at least an hour, until meat comes easily off the bone.
3
Drain the turkey and reserve the broth.
4
Rub the onions, bay leaves and coriander through a sieve and add the juices to the broth.
5
Brown the roux a bit and add the warm broth.
6
Heat and stir until mixture thickens.
7
Add the chocolate and allow it to melt completely in sauce, stirring constantly.
8
Remove from heat.
9
Stir in raisins.
10
Chop the chipotle or jalapeno and stir into sauce.
11
Now add the turkey in pieces not more than 1 inch square.
12
Sprinkle seed on top, stir in wine and garlic put through garlic press.
13
Return to heat and simmer for about 15 minutes.
14
Serve with brown rice, yellow squash and tortilla.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 turkey drumstick and thigh, 1 large onion, 1 tsp. coriander seed, 2 bay leaves, and more.

Yes, Turkey Mole(Mole De Guajolote) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mole(Mole De Guajolote)

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