Venison Jerky

Name: Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. lean venison; 1/4 c. soy sauce; 1 Tbsp. Worcestershire sauce; 1/4 c. A.1. sauce; 1 tsp. hickory liquid smoke; 1/2 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 3/4 tsp. lemon juice

Eats Now Editorial Team · Meat & Poultry

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Venison Jerky – a delicious recipe with lean venison, soy sauce, Worcestershire sauce, sauce, hickory liquid smoke, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean venison
1/4 c. soy sauce
1 Tbsp. Worcestershire sauce
1/4 c. A.1. sauce
1 tsp. hickory liquid smoke
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
3/4 tsp. lemon juice

1
Partially freeze venison; slice thin (1/4-inch thick and 4 to 6-inches long)
2
No-fat.
3
Mix all ingredients and pour over meat in a large plastic bag.
4
Refrigerate 1 day turning often.
5
Remove from bag and drain on paper towels; place on rack with pan underneath.
6
Dry in a slow oven (140u00b0 to 220u00b0) for 3 to 4 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean venison, 1/4 c. soy sauce, 1 Tbsp. Worcestershire sauce, 1/4 c. A.1. sauce, and more.

Yes, Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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