How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frances' Chicken Casserole?

You need 10 ingredients. The key ingredients include: 1 chicken, boiled, boned and chopped, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can cream of celery soup, and more.

Is Frances' Chicken Casserole suitable as meat & poultry?

Yes, Frances' Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frances' Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frances' Chicken Casserole Recipe

Name: Frances' Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled, boned and chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can cream of Cheddar cheese soup; 12 oz. pkg. vermicelli; 1 small onion, chopped; 1/4 c. green pepper, chopped; 1 Tbsp. butter; 1 c. grated Cheddar cheese

Try this homemade Frances' Chicken Casserole recipe the whole family will love. Made with chicken, cream of mushroom soup, cream of chicken soup and cre…

This Frances' Chicken Casserole relies on simple, everyday ingredients such as cream of mushroom soup, cream of chicken soup, cream of celery soup and cream of cheddar cheese soup. It comes together quickly and makes 4 servings, at about 1103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1103

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frances' Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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