How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frances' Chicken Casserole?

You need 10 ingredients. The key ingredients include: 1 chicken, boiled, boned and chopped, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can cream of celery soup, and more.

Is Frances' Chicken Casserole suitable as meat & poultry?

Yes, Frances' Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frances' Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frances' Chicken Casserole Recipe

Name: Frances' Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled, boned and chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can cream of Cheddar cheese soup; 12 oz. pkg. vermicelli; 1 small onion, chopped; 1/4 c. green pepper, chopped; 1 Tbsp. butter; 1 c. grated Cheddar cheese

Frances' Chicken Casserole

Eats Now Editorial Team · 1103 kcal · Meat & Poultry

Frances' Chicken Casserole – a delicious recipe with chicken, cream of mushroom soup, cream of chicken soup, cream of celery soup, cream of Cheddar cheese soup, vermicelli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Frances' Chicken Casserole

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