Corn Bread Stuffing(Makes 15 Cups)

1. 1

   Make square corn bread as directed on box (not muffins); cool. Crumble and set aside.

2. 2

   Prepare stuffing mix.

3. 3

   In a large bowl, combine mixes, celery and pecans.

4. 4

   Add beaten eggs and enough broth to moisten.

5. 5

   Use to stuff a chicken or turkey.

6. 6

   If desired, bake in a greased shallow baking dish, covered, for 45 minutes at 325u00b0 or until heated through.

* Per serving · 4 servings · Values may vary.

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