How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Jerky?

You need 7 ingredients. The key ingredients include: 3 lb. lean round or rump venison (or beef neck meat is also good), 1 Tbsp. salt, 1 tsp. onion powder, 1/3 c. Worcestershire sauce, and more.

Is Venison Jerky suitable as meat & poultry?

Yes, Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Jerky Recipe

Name: Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean round or rump venison (or beef neck meat is also good); 1 Tbsp. salt; 1 tsp. onion powder; 1/3 c. Worcestershire sauce; 1 tsp. garlic powder; 1/2 tsp. pepper; 1/4 c. soy sauce

Venison Jerky – a delicious recipe with lean round, salt, onion powder, Worcestershire sauce, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. lean round or rump venison (or beef neck meat is also good)
1 Tbsp. salt
1 tsp. onion powder
1/3 c. Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. pepper
1/4 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Meat & Poultry

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Venison Jerky

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