Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 2 c. water; 3 slices bacon; 1 onion, chopped; 1/2 green pepper, chopped; 2 cloves garlic, minced; 1 lb. ground chuck; 2 (8 oz.) cans tomato sauce; 1 small can tomato paste; 1/2 tsp. paprika; 6 drops Tabasco sauce

Eats Now Editorial Team · 367 kcal · Meat & Poultry

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Spanish Rice – a delicious recipe with rice, water, bacon, onion, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice
2 c. water
3 slices bacon
1 onion, chopped
1/2 green pepper, chopped
2 cloves garlic, minced
1 lb. ground chuck
2 (8 oz.) cans tomato sauce
1 small can tomato paste
1/2 tsp. paprika
6 drops Tabasco sauce

1
Cook rice with water according to package directions.
2
Fry bacon in skillet until done.
3
Remove bacon, drain and set aside. Brown onions, green pepper and garlic in bacon fat.
4
Add ground chuck.
5
Cook until done.
6
Add tomato paste and sauce, then crumbled bacon and seasonings.
7
Salt and pepper to taste.
8
Add already cooked rice to meat mixture and mix well.
9
Place in a greased casserole.
10
Sprinkle Parmesan cheese on top.
11
Bake in 350u00b0 oven for 40 minutes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. rice, 2 c. water, 3 slices bacon, 1 onion, chopped, and more.

Yes, Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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