Meatball Stroganoff Recipe

Name: Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. ground beef; 1 small pkg. onion soup (dried); 1 egg; bread crumbs; 1 beef bouillon cube; 1 small onion, chopped; dash of nutmeg; 6 mushrooms, sliced; 1/3 c. sour cream; 1 Tbsp. cornstarch; 1 Tbsp. butter or margarine or lightly spray pan bottom with nonstick cooking oil; 8 oz. egg noodles; 2/3 c. water

Servings: persons

1/2 lb. ground beef
1 small pkg. onion soup (dried)
1 egg
bread crumbs
1 beef bouillon cube
1 small onion, chopped
dash of nutmeg
6 mushrooms, sliced
1/3 c. sour cream
1 Tbsp. cornstarch
1 Tbsp. butter or margarine or lightly spray pan bottom with nonstick cooking oil
8 oz. egg noodles
2/3 c. water

1
Mix meat with first 3 ingredients and form meatballs.
2
In medium-size skillet, heat oil over moderate flame.
3
Add onion, meatballs and mushrooms.
4
Brown meatballs, cooking 5 minutes. While meatballs brown, cook 1 cup egg noodles.
5
When meatballs are brown and onion soft, add 2/3 cup water and bouillon cube. Increase heat to boil.
6
Cover and cook 7 to 8 minutes, stirring several times until meatballs are tender.
7
Remove from heat. Combine sour cream, nutmeg and cornstarch and add to meatball mixture.
8
Return to moderate heat, stir until boiling.
9
Cook until thickened, about 1 minute.
10
Season with salt and pepper.
11
Serve over hot buttered noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 small pkg. onion soup (dried), 1 egg, bread crumbs, and more.

Yes, Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stroganoff

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