How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Jerky?

You need 8 ingredients. The key ingredients include: 3 lb lean venison (No Fat!), cut into 1/4 inch thick and 3/4 inch wide, 1 Tbsp salt, 1 Tbsp Insta Cure or a cure of your choice, 1 Tbsp onion powder, and more.

Is Venison Jerky suitable as meat & poultry?

Yes, Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Jerky Recipe

Name: Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb lean venison (No Fat!), cut into 1/4 inch thick and 3/4 inch wide; 1 Tbsp salt; 1 Tbsp Insta Cure or a cure of your choice; 1 Tbsp onion powder; 1 Tbsp garlic powder; 1 Tbsp black pepper; 1/4 c soy or teriyaki sauce; 1/3 c Worcestershire sauce

Venison Jerky – a delicious recipe with lean venison, salt, Insta, onion, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb lean venison (No Fat!), cut into 1/4 inch thick and 3/4 inch wide
1 Tbsp salt
1 Tbsp Insta Cure or a cure of your choice
1 Tbsp onion powder
1 Tbsp garlic powder
1 Tbsp black pepper
1/4 c soy or teriyaki sauce
1/3 c Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Venison Jerky

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