How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Buckwheat With Tomato, Cheddar, And Bacon?

You need 5 ingredients. The key ingredients include: 2/3 cup cooked cereal (Bob's Red Mill Creamy Buckwheat Hot Cereal), 1 center-cut bacon slice, cooked and crumbled, 2 tablespoons reduced-fat shredded cheddar cheese, 2 tablespoons chopped tomato, and more.

Is Savory Buckwheat With Tomato, Cheddar, And Bacon suitable as meat & poultry?

Yes, Savory Buckwheat With Tomato, Cheddar, And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Buckwheat With Tomato, Cheddar, And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Buckwheat With Tomato, Cheddar, And Bacon

Name: Savory Buckwheat With Tomato, Cheddar, And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup cooked cereal (Bob's Red Mill Creamy Buckwheat Hot Cereal); 1 center-cut bacon slice, cooked and crumbled; 2 tablespoons reduced-fat shredded cheddar cheese; 2 tablespoons chopped tomato; Slivered jalapeno pepper

Try this homemade Savory Buckwheat With Tomato, Cheddar, And Bacon recipe the whole family will love. Made with cereal, center, cheddar cheese and tomat…

This Savory Buckwheat With Tomato, Cheddar, And Bacon relies on simple, everyday ingredients such as chopped tomato and slivered jalapeno pepper. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2/3 cup cooked cereal (Bob's Red Mill Creamy Buckwheat Hot Cereal)
1 center-cut bacon slice, cooked and crumbled
2 tablespoons reduced-fat shredded cheddar cheese
2 tablespoons chopped tomato
Slivered jalapeno pepper

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Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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Savory Buckwheat With Tomato, Cheddar, And Bacon

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