How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Beef And Okra?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup onion, minced, 1 large garlic clove, minced, 2 large tomatoes, chopped, and more.

Is Egyptian Beef And Okra suitable as meat & poultry?

Yes, Egyptian Beef And Okra falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egyptian Beef And Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Beef And Okra Recipe

Name: Egyptian Beef And Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup onion, minced; 1 large garlic clove, minced; 2 large tomatoes, chopped; 1/8 teaspoon pepper; 1 egg, lightly beaten; 2 tablespoons dry breadcrumbs; 10 ounces okra, cooked and drained; butter; lemon slice (for garnish)

Try this homemade Egyptian Beef And Okra recipe the whole family will love. Made with ground beef, onion, garlic and tomatoes. Easy step-by-step instruc…

This Egyptian Beef And Okra relies on simple, everyday ingredients such as ground beef, onion, minced, large garlic clove, minced and large tomatoes, chopped. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egyptian Beef And Okra

Tips for the best results

Variations & substitutions

My Personal Notes

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