Egyptian Beef And Okra Recipe

Name: Egyptian Beef And Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup onion, minced; 1 large garlic clove, minced; 2 large tomatoes, chopped; 1/8 teaspoon pepper; 1 egg, lightly beaten; 2 tablespoons dry breadcrumbs; 10 ounces okra, cooked and drained; butter; lemon slice (for garnish)

Servings: persons

1 lb ground beef
1/2 cup onion, minced
1 large garlic clove, minced
2 large tomatoes, chopped
1/8 teaspoon pepper
1 egg, lightly beaten
2 tablespoons dry breadcrumbs
10 ounces okra, cooked and drained
butter
lemon slice (for garnish)

1
Preheat oven to 375 degrees F.
2
In a large skillet, brown beef over medium heat. Add onion and garlic and cook until wilted. Pour off fat. Add tomatoes and cook until softened. Add pepper, egg, and bread crumbs, stir; reduce heat and simmer 5 minutes, stirring occasionally.
3
Meanwhile, butter a 1 quart casserole. Arrange okra along the outside with the tips toward the inside and the ends along the outside. Spoon meat mixture into the center.
4
Bake at 375 degrees F for 30 minutes,or until set. Let stand 10 minutes. Invert onto serving platter; garnish with lemon slices.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup onion, minced, 1 large garlic clove, minced, 2 large tomatoes, chopped, and more.

Yes, Egyptian Beef And Okra falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Beef And Okra

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