Venison Jaeger Schnitzel (Hunter'S Cutlets) Recipe

Name: Venison Jaeger Schnitzel (Hunter'S Cutlets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gravy; 1 tablespoon butter; 1/4 cup finely minced shallot; 3 cups sliced button mushrooms; 2 1/2 cups beef stock; 1/4 cup all-purpose flour; 1/4 teaspoon season salt (I use Lawrys); Schnitzel; 1/3 cup all-purpose flour; 1/2 teaspoon cracked black pepper; 1/2 teaspoon salt; 16 ounces boneless venison steak, pounded to 1/4 Inch thick (4 4oz steaks); 2 eggs, Beaten; 1/2 cup dry breadcrumbs; 3 tablespoons canola oil; 1 tablespoon lemon juice; Garnish; 1 tablespoon minced parsley; lemon wedge

Servings: persons

Gravy
1 tablespoon butter
1/4 cup finely minced shallot
3 cups sliced button mushrooms
2 1/2 cups beef stock
1/4 cup all-purpose flour
1/4 teaspoon season salt (I use Lawrys)
Schnitzel
1/3 cup all-purpose flour
1/2 teaspoon cracked black pepper
1/2 teaspoon salt
16 ounces boneless venison steak, pounded to 1/4 Inch thick (4 4oz steaks)
2 eggs, Beaten
1/2 cup dry breadcrumbs
3 tablespoons canola oil
1 tablespoon lemon juice
Garnish
1 tablespoon minced parsley
lemon wedge

1
Gravy.
2
In 2 quart Saucepan melt butter and sautee shallot until transparent. Add mushrooms and stir occasionally until mushrooms are tender.
3
While mushrooms are sauteeing, in a separate bowl combine stock (cold) and 1/4u00b0C Flour. Gradually stir into pan. Bring to a bubble and stir continually until thickened. Stir in Seasoned salt and remove from heat and set aside.
4
Cutlets.
5
In 3 shallow dishes put 1/3 C flour, seasoned with salt & pepper in one, beaten eggs in another, and breadcrumbs in the last. Dip each pounded cutlet into the flour, then the eggs, then the breadcrumbs.
6
Heat oil in a 12 inch skillet and cook the steaks 4 to 6 minutes turning once until browned. Remove to paper towels then put on serving platter.
7
Sprinkle finished steaks with lemon juice and pour gravy over. Garnish with parsley and lemon wedges.
8
Enjoy!

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Gravy, 1 tablespoon butter, 1/4 cup finely minced shallot, 3 cups sliced button mushrooms, and more.

Yes, Venison Jaeger Schnitzel (Hunter'S Cutlets) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Venison Jaeger Schnitzel (Hunter'S Cutlets)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions