How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Sandwiches?

You need 12 ingredients. The key ingredients include: 1/2 cup canola oil, 1/4 cup soy sauce, 3 tablespoons honey, 2 tablespoons white wine vinegar, and more.

Is Teriyaki Chicken Sandwiches suitable as meat & poultry?

Yes, Teriyaki Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Sandwiches Recipe

Name: Teriyaki Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/4 cup soy sauce; 3 tablespoons honey; 2 tablespoons white wine vinegar; 1 teaspoon ground ginger; 3/4 teaspoon garlic powder; 4 boneless skinless chicken breast halves (about 1-1/2 pounds); 4 hard rolls or croissants; 1 cup finely shredded lettuce; 8 tomato slices; 4 green pepper rings; 1/4 cup mayonnaise, optional

Try this homemade Teriyaki Chicken Sandwiches recipe the whole family will love. Made with canola oil, soy sauce, honey and white wine vinegar. Easy ste…

This Teriyaki Chicken Sandwiches relies on simple, everyday ingredients such as canola oil, soy sauce, honey and white wine vinegar. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Teriyaki Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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