How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Pot Roast?

You need 13 ingredients. The key ingredients include: 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds), 1 tablespoon canola oil, 1 teaspoon salt, 1 teaspoon dried marjoram, and more.

Is Herbed Pot Roast suitable as meat & poultry?

Yes, Herbed Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pot Roast Recipe

Name: Herbed Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds); 1 tablespoon canola oil; 1 teaspoon salt; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 8 medium carrots, cut into thirds; 8 medium potatoes, peeled and quartered; 1 large onion, quartered; 1 cup water

Herbed Pot Roast

Eats Now Editorial Team · 304 kcal · Meat & Poultry

Herbed Pot Roast – a delicious recipe with beef rump, canola oil, salt, marjoram, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herbed Pot Roast

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