How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison In Sauce?

You need 11 ingredients. The key ingredients include: 3 lb. deer meat, cubed, 3 medium onions, sliced, 1 large pepper, chopped, 1 large can tomato sauce or chili sauce, and more.

Is Venison In Sauce suitable as meat & poultry?

Yes, Venison In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison In Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison In Sauce Recipe

Name: Venison In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. deer meat, cubed; 3 medium onions, sliced; 1 large pepper, chopped; 1 large can tomato sauce or chili sauce; 1 can tomatoes; salt and pepper to taste; garlic (clove or powder); oregano; 1/2 c. brown sugar or 1/4 c. honey; 1 Tbsp. Worcestershire sauce; basil and parsley flakes (if desired)

Venison In Sauce

Eats Now Editorial Team · 171 kcal · Meat & Poultry

Venison In Sauce – a delicious recipe with deer meat, onions, pepper, tomato sauce, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison In Sauce

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