Savory Crock-Pot Steak Recipe

Name: Savory Crock-Pot Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef eye round, sliced to half inch thickness; 1 1/2 cups flour; 3 tablespoons olive oil; 1 medium onion, sliced; 1 (14 ounce) can Mexican-style diced tomatoes; 1 (10 ounce) jar beef gravy; 1 teaspoon seasoning salt (to taste); 2 teaspoons tomato bouillon; 2 teaspoons Mexican oregano, crushed; 1 garlic clove, crushed; 2 teaspoons potato starch (for thickening)

Servings: persons

1 1/2 lbs beef eye round, sliced to half inch thickness
1 1/2 cups flour
3 tablespoons olive oil
1 medium onion, sliced
1 (14 ounce) can Mexican-style diced tomatoes
1 (10 ounce) jar beef gravy
1 teaspoon seasoning salt (to taste)
2 teaspoons tomato bouillon
2 teaspoons Mexican oregano, crushed
1 garlic clove, crushed
2 teaspoons potato starch (for thickening)

1
1. Mix flour with seasoning salt to your taste, then dredge steaks in flour and pound with meat hammer or edge of plate to incorporate flour into steaks.
2
2. Heat olive oil in heavy skillet and brown the steaks to seal in juices.
3
3. Place sliced onion in bottom of 5-6 qt slow cooker.
4
4. Place browned steaks over the onions.
5
5. Mix together remaining ingredients, EXCEPT potato starch flour, and pour the mixture over the meat.
6
6. Cook on low heat for 7-8 hours or until meat is fork tender.
7
7. Remove meat from slow cooker and set aside.
8
8. Mix potato starch flour with about 1/4 cup water then slowly stir into the liquids in the slow cooker until thickened. Return meat to cooker to keep warm.
9
9. I served this with with gravy poured over rice.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs beef eye round, sliced to half inch thickness, 1 1/2 cups flour, 3 tablespoons olive oil, 1 medium onion, sliced, and more.

Yes, Savory Crock-Pot Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Crock-Pot Steak

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