Sausage & Cabbage Casserole Recipe

Name: Sausage & Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 8 sausages, pricked; 60 g butter or 60 g margarine; 1 onion, thinly sliced; 1 garlic clove, crushed; 1 tablespoon tomato paste; 1/4 cabbage, finely shredded; 2 tomatoes, diced; 2 small zucchini, sliced; 2 chicken stock cubes; 2 tablespoons vinegar; 1 1/2 cups water; 2 teaspoons brown sugar; 1/2 cup sultana natural bran; salt & pepper; Topping; 3/4 cup shredded tasty cheese; 1/2 cup corn flake crumbs; 1 slice bacon, diced

Servings: persons

1 tablespoon oil
8 sausages, pricked
60 g butter or 60 g margarine
1 onion, thinly sliced
1 garlic clove, crushed
1 tablespoon tomato paste
1/4 cabbage, finely shredded
2 tomatoes, diced
2 small zucchini, sliced
2 chicken stock cubes
2 tablespoons vinegar
1 1/2 cups water
2 teaspoons brown sugar
1/2 cup sultana natural bran
salt & pepper
Topping
3/4 cup shredded tasty cheese
1/2 cup corn flake crumbs
1 slice bacon, diced

1
Heat oil & brown sausages, remove from pan & slice thickly & place in a casserole dish.
2
Melt butter & saute onion & garlic until tender, add tomato paste, cabbage, tomatoes & zucchini and cook for a few minutes.
3
Blend all remaining ingredients, bring to the boil & pour over sausages.
4
Bake covered in a moderate (180.C) oven for approx 1 hour.
5
Combine topping ingredients & sprinkle over casserole.
6
Bake for a further 5-10 mins uncovered.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon oil, 8 sausages, pricked, 60 g butter or 60 g margarine, 1 onion, thinly sliced, and more.

Yes, Sausage & Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Cabbage Casserole

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