How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Cabbage Casserole?

You need 19 ingredients. The key ingredients include: 1 tablespoon oil, 8 sausages, pricked, 60 g butter or 60 g margarine, 1 onion, thinly sliced, and more.

Is Sausage & Cabbage Casserole suitable as meat & poultry?

Yes, Sausage & Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage & Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Cabbage Casserole Recipe

Name: Sausage & Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 8 sausages, pricked; 60 g butter or 60 g margarine; 1 onion, thinly sliced; 1 garlic clove, crushed; 1 tablespoon tomato paste; 1/4 cabbage, finely shredded; 2 tomatoes, diced; 2 small zucchini, sliced; 2 chicken stock cubes; 2 tablespoons vinegar; 1 1/2 cups water; 2 teaspoons brown sugar; 1/2 cup sultana natural bran; salt & pepper; Topping; 3/4 cup shredded tasty cheese; 1/2 cup corn flake crumbs; 1 slice bacon, diced

Try this homemade Sausage & Cabbage Casserole recipe the whole family will love. Made with oil, sausages, butter and onion. Easy step-by-step instructio…

This Sausage & Cabbage Casserole relies on simple, everyday ingredients such as oil, sausages, pricked, butter or 60 g margarine and onion, thinly sliced. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage & Cabbage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions