Venison In Black Sauce With New Potatoes

1. 1

   Heat a heavy pan to medium hot.

2. 2

   Rub the fillets with the Olive oil and dust with the salt and pepper

3. 3

   Fry until almost done to your preference (best medium rare)

4. 4

   Add the Butter to brown

5. 5

   Set the fillets aside on a warm plate, cover with foil.

6. 6

   Deglaze the pan with the Red Wine, then switch the stove to low.

7. 7

   Add the Soy and Worster sauce and stir together, reducing to thicken slightly.

8. 8

   Plate up the Fillets and spoon the sauce over.

9. 9

   Serve with the new potatoes..

* Per serving · 4 servings · Values may vary.

No additional tips available.