How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Baked Beans And Franks?

You need 7 ingredients. The key ingredients include: 1 1/2 c. crushed pineapple, drained, 2 Tbsp. onion, finely chopped, 2 Tbsp. brown sugar, 1 Tbsp. catsup, and more.

Is Hawaiian Baked Beans And Franks suitable as meat & poultry?

Yes, Hawaiian Baked Beans And Franks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Baked Beans And Franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Baked Beans And Franks Recipe

Name: Hawaiian Baked Beans And Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. crushed pineapple, drained; 2 Tbsp. onion, finely chopped; 2 Tbsp. brown sugar; 1 Tbsp. catsup; 1 tsp. prepared mustard; 2 (16 oz.) cans pork and beans; 1 lb. wieners or franks, sliced in 1-inch pieces

Try this homemade Hawaiian Baked Beans And Franks recipe the whole family will love. Made with pineapple, onion, brown sugar and catsup. Easy step-by-st…

This Hawaiian Baked Beans And Franks relies on simple, everyday ingredients such as crushed pineapple, drained, onion, finely chopped, brown sugar and catsup. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. crushed pineapple, drained
2 Tbsp. onion, finely chopped
2 Tbsp. brown sugar
1 Tbsp. catsup
1 tsp. prepared mustard
2 (16 oz.) cans pork and beans
1 lb. wieners or franks, sliced in 1-inch pieces

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Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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