Venison - Hunter'S Style(Very Good!) Recipe

Name: Venison - Hunter'S Style(Very Good!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. venison meat; 2 Tbsp. butter; 1 onion, chopped; 1 sq. inch ham; 1 Tbsp. flour; salt and pepper to taste; 1 clove garlic; 2 sprigs thyme; 2 bay leaves; zest of lemon (1/4 c.); 1 glass good wine

Servings: persons

1
Cut the venison into 2-inch squares.
2
Salt and pepper well. Brown venison in butter, slowly.
3
Add the onions and brown lightly. Add the ham, minced fine.
4
Add garlic, thyme and bay leaves, chopped fine.
5
Let them all brown a few minutes, then add the flour and brown.
6
Add the wine and simmer 5 minutes.
7
Add a quart of water and cover.
8
Cook 1 hour over low-medium heat.
9
Add lemon juice.
10
Cook this in a heavy pan until tender.
11
Serve on a heated platter with the gravy poured over the meat.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. venison meat, 2 Tbsp. butter, 1 onion, chopped, 1 sq. inch ham, and more.

Yes, Venison - Hunter'S Style(Very Good!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Venison - Hunter'S Style(Very Good!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions