Soft Polenta with Mascarpone

1. 1

   Melt 2 tablespoons butter in a large saucepan over medium heat.

2. 2

   Add the onion and garlic and cook until the onion is translucent, about 5 minutes.

3. 3

   Add the chicken stock and bring to a simmer.

4. 4

   Slowly whisk in the polenta.

5. 5

   Reduce the heat to low and cook, stirring frequently, until the polenta is thick, about 2 hours (adjust the consistency with water or stock, if necessary).

6. 6

   Remove from the heat and whisk in the mascarpone, parmesan and the remaining 4 tablespoons butter.

7. 7

   Season with salt and pepper and garnish with parsley.

8. 8

   Photograph by Jim Franco

* Per serving · 4 servings · Values may vary.

No additional tips available.