Sweet and Sour Meatballs Recipe

Name: Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs lean hamburger; 4 large eggs; 2 cups milk; 4 cups dry breadcrumbs; 3 teaspoons garlic powder; 2 teaspoons salt; 1 medium diced onion; 4 ½ cups brown sugar; ¾ cup water; 1 cup vinegar; 3 tablespoons dry mustard

Servings: persons

4 lbs lean hamburger
4 large eggs
2 cups milk
4 cups dry breadcrumbs
3 teaspoons garlic powder
2 teaspoons salt
1 medium diced onion
4 ½ cups brown sugar
¾ cup water
1 cup vinegar
3 tablespoons dry mustard

1
Combine all ingredients for the meatballs and mix very well, ensuring all ingredients are combined well together.
2
Form meatballs in bite size pieces, or your desired size and place in a dark roaster.
3
Combine all ingredients for the sauce and pour over the meatballs.
4
Bake at 350 for approximately 1 - 2 hours, depending on your oven and if the meatballs are layered or not.
5
Cooking time does vary depending on layers of meatballs and the size.
6
Do not cover.
7
Sauce will thicken and meatballs will be a rich brown color.
8
I baste mine and turn the meatballs every 15 - 20 minutes or so after the first 30 minutes, but not really necessary if the meatballs are covered in sauce.

2285

kcal

Calories

Fat

327

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs lean hamburger, 4 large eggs, 2 cups milk, 4 cups dry breadcrumbs, and more.

Yes, Sweet and Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Meatballs

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