Venison Help Me Recipe

Name: Venison Help Me
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground venison; 1 teaspoon kosher salt or 1 teaspoon sea salt; ½ teaspoon cayenne pepper; ½ teaspoon italian seasoning; 1 teaspoon garlic powder; 2 (2 ounce) envelopeslipton onion and mushroom soup mix; 1 teaspoon hot sauce; 12-1 cup chopped onion; 1 (4 ounce) candrained sliced mushrooms; 2 cups water; ½ cup white wine; 2 teaspoons beef base; cooked pasta, 4 servings worth (optional) or 4 cooked rice (optional)

Servings: persons

1 lb ground venison
1 teaspoon kosher salt or 1 teaspoon sea salt
½ teaspoon cayenne pepper
½ teaspoon italian seasoning
1 teaspoon garlic powder
2 (2 ounce) envelopeslipton onion and mushroom soup mix
1 teaspoon hot sauce
12-1 cup chopped onion
1 (4 ounce) candrained sliced mushrooms
2 cups water
½ cup white wine
2 teaspoons beef base
cooked pasta, 4 servings worth (optional) or 4 cooked rice (optional)

1
Brown venison in 10-inch cast iron skillet; season with salt, cayenne pepper, and garlic powder.
2
When meat is almost done, add onions and mushrooms and let become translucent.
3
In bowl, mix soup mix, wine, water, beef base, hot sauce, and Italian seasonings.
4
Add to skillet once onions are done.
5
Let simmer for 30 minutes.
6
Add pasta or rice during the last 5 minutes of cooking time.
7
**if you use egg noodles you could serve each with a dollop of sour cream if desired.
8
or serve with regular type pastas and sprinkle with a little parmesan cheese.
9
Or just serve over some mashed potatoes and maybe top with a little crisp fried bacon.

145

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground venison, 1 teaspoon kosher salt or 1 teaspoon sea salt, ½ teaspoon cayenne pepper, ½ teaspoon italian seasoning, and more.

Yes, Venison Help Me falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Venison Help Me

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions