Venison Help Me Recipe

Name: Venison Help Me
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground venison; 1 teaspoon kosher salt or 1 teaspoon sea salt; ½ teaspoon cayenne pepper; ½ teaspoon italian seasoning; 1 teaspoon garlic powder; 2 (2 ounce) envelopeslipton onion and mushroom soup mix; 1 teaspoon hot sauce; 12-1 cup chopped onion; 1 (4 ounce) candrained sliced mushrooms; 2 cups water; ½ cup white wine; 2 teaspoons beef base; cooked pasta, 4 servings worth (optional) or 4 cooked rice (optional)

Servings: persons

1 lb ground venison
1 teaspoon kosher salt or 1 teaspoon sea salt
½ teaspoon cayenne pepper
½ teaspoon italian seasoning
1 teaspoon garlic powder
2 (2 ounce) envelopeslipton onion and mushroom soup mix
1 teaspoon hot sauce
12-1 cup chopped onion
1 (4 ounce) candrained sliced mushrooms
2 cups water
½ cup white wine
2 teaspoons beef base
cooked pasta, 4 servings worth (optional) or 4 cooked rice (optional)

1
Brown venison in 10-inch cast iron skillet; season with salt, cayenne pepper, and garlic powder.
2
When meat is almost done, add onions and mushrooms and let become translucent.
3
In bowl, mix soup mix, wine, water, beef base, hot sauce, and Italian seasonings.
4
Add to skillet once onions are done.
5
Let simmer for 30 minutes.
6
Add pasta or rice during the last 5 minutes of cooking time.
7
**if you use egg noodles you could serve each with a dollop of sour cream if desired.
8
or serve with regular type pastas and sprinkle with a little parmesan cheese.
9
Or just serve over some mashed potatoes and maybe top with a little crisp fried bacon.

145

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground venison, 1 teaspoon kosher salt or 1 teaspoon sea salt, ½ teaspoon cayenne pepper, ½ teaspoon italian seasoning, and more.

Yes, Venison Help Me falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Help Me

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