How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chalupas (Aka Tostadas)?

You need 12 ingredients. The key ingredients include: 1 can refried beans, 2 Tbsp. picante sauce, 2 Tbsp. canola oil (or cooking oil), dash of salt, and more.

Is Chalupas (Aka Tostadas) suitable as meat & poultry?

Yes, Chalupas (Aka Tostadas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chalupas (Aka Tostadas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalupas (Aka Tostadas) Recipe

Name: Chalupas (Aka Tostadas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 2 Tbsp. picante sauce; 2 Tbsp. canola oil (or cooking oil); dash of salt; dash of pepper; 1 pkg. of precooked Chalupa shells; 1 lb. ground beef; 1 pkg. McCormick taco seasoning mix; 3/4 c. water; 2 c. chopped lettuce; 1 c. chopped tomatoes; Shredded cheese

Try this homemade Chalupas (Aka Tostadas) recipe the whole family will love. Made with beans, picante sauce, canola oil and salt. Easy step-by-step inst…

This Chalupas (Aka Tostadas) relies on simple, everyday ingredients such as refried beans, picante sauce, canola oil (or cooking oil) and of salt. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chalupas (Aka Tostadas)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions