Venison fajitas

1. 1

   Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.

2. 2

   Take your pan of choice and set it to high heat.

3. 3

   (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.

4. 4

   You can top off a salad or place it inside of a tortilla and top with your favorite toppings!

No additional tips available.