Stuffed Onions

1. 1

   Very carefully hollow out onion, leaving shell 1/2-inch thick. Place shell in saucepan with water to cover; bring to boil and cook 6 minutes.

2. 2

   Place bacon in skillet set over medium heat until just about transparent.

3. 3

   Add chopped onions; saute 3 minutes until onions begin to color.

4. 4

   Remove and mix with the parsley, bread crumbs and marjoram.

5. 5

   Stir well and add beaten egg, Parmesan and salt and pepper to taste.

6. 6

   Stir in tomato pieces.

7. 7

   Spoon stuffing in onion shell.

8. 8

   Place in greased baking dish, cover dish with foil and bake 1 hour at 375u00b0 until they are tender when pierced with fork.

9. 9

   Let sit about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.