How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued (Venison) Deer?

You need 7 ingredients. The key ingredients include: 1 1/2 c. catsup, 2 c. water, 1/2 c. prepared mustard, 1 Tbsp. lemon juice, and more.

Is Barbecued (Venison) Deer suitable as meat & poultry?

Yes, Barbecued (Venison) Deer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued (Venison) Deer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued (Venison) Deer Recipe

Name: Barbecued (Venison) Deer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 c. catsup; 2 c. water; 1/2 c. prepared mustard; 1 Tbsp. lemon juice; 1 Tbsp. vinegar; 1 medium onion; 2 Tbsp. margarine

Barbecued (Venison) Deer – a delicious recipe with catsup, water, prepared mustard, lemon juice, vinegar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. catsup
2 c. water
1/2 c. prepared mustard
1 Tbsp. lemon juice
1 Tbsp. vinegar
1 medium onion
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Barbecued (Venison) Deer

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