How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Fajitas?

You need 12 ingredients. The key ingredients include: Fajita Seasoning:, 2 teaspoons seasoned salt, 1/4 teaspoon garlic salt, 1/2 teaspoon black pepper, and more.

Is Venison Fajitas suitable as meat & poultry?

Yes, Venison Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Fajitas Recipe

Name: Venison Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fajita Seasoning:; 2 teaspoons seasoned salt; 1/4 teaspoon garlic salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1 teaspoon dried oregano; 1 1/2 pounds venison, cut into 2 inch strips; 4 tablespoons vegetable oil; 1 medium red bell pepper, cut into 2 inch strips; 1 medium yellow bell pepper, cut into 2 inch strips; 1 medium onion, cut into 1/2-inch wedges; 12 fajita size flour tortillas, warmed

Venison Fajitas

Eats Now Editorial Team · 1249 kcal · Meat & Poultry

Venison Fajitas – a delicious recipe with salt, garlic salt, black pepper, cayenne pepper, oregano, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Fajitas

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