How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Enchiladas?

You need 9 ingredients. The key ingredients include: 1 lb. ground venison, 1/2 medium onion, cooking oil, 6 black olives, chopped, and more.

Is Venison Enchiladas suitable as meat & poultry?

Yes, Venison Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Enchiladas Recipe

Name: Venison Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground venison; 1/2 medium onion; cooking oil; 6 black olives, chopped; salt and pepper; 2 cans enchilada sauce; 1 dozen tortillas; 1/2 lb. sharp Cheddar cheese, grated; 4 green onions, chopped

Venison Enchiladas – a delicious recipe with ground venison, onion, cooking oil, black olives, salt, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground venison
1/2 medium onion
cooking oil
6 black olives, chopped
salt and pepper
2 cans enchilada sauce
1 dozen tortillas
1/2 lb. sharp Cheddar cheese, grated
4 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

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Venison Enchiladas

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