Venison, Elk Or Beef Bake — Meat & Poultry recipe

Venison, Elk Or Beef Bake

Eats Now Editorial Team  · 67 kcal  · Meat & Poultry

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Try this homemade Venison, Elk Or Beef Bake recipe the whole family will love. Made with lean stew meat, onion soup, cream of mushroom soup and green pe…

This Venison, Elk Or Beef Bake relies on simple, everyday ingredients such as lean stew meat, french onion soup, cream of mushroom soup and small green pepper, cut up. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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