Twisted Quesadillas Recipe

Name: Twisted Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 1/2 tablespoons chopped fresno chile pepper (1 medium); 1/2 tablespoon chopped caribe chile pepper (1 half); 1/2 tablespoon chopped jalapeno pepper (1 half); 1 1/2 tablespoons chopped garlic; 2 tablespoons chopped green chilies; 1 (16 ounce) can stewed tomatoes; 1 egg white; 1 cup Mexican blend cheese; salt and pepper; 2 flour tortillas; sour cream; salsa

Servings: persons

1 lb ground beef
1 1/2 tablespoons chopped fresno chile pepper (1 medium)
1/2 tablespoon chopped caribe chile pepper (1 half)
1/2 tablespoon chopped jalapeno pepper (1 half)
1 1/2 tablespoons chopped garlic
2 tablespoons chopped green chilies
1 (16 ounce) can stewed tomatoes
1 egg white
1 cup Mexican blend cheese
salt and pepper
2 flour tortillas
sour cream
salsa

1
Cook beef in large sauce pan.
2
Once completely cooked add peppers, garlic, stewed tomatoes, salt, and pepper.
3
Continually stir mixture for 15-20 minutes on high heat or until completely blended.
4
Placed tortilla shell on lightly greased pan.
5
Put a thin layer of cheese on the tortilla.
6
Place desired amount of beef mixture on the cheese.
7
Place another layer of cheese on the beef mixture.
8
Top all with another tortilla shell.
9
Brush the top tortilla shell with egg whites.
10
Place in a preheated oven 400 degrees for 10-15 minutes or until cheese is completely melted.
11
Garnish with sour creme and salsa and enjoy!

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 1/2 tablespoons chopped fresno chile pepper (1 medium), 1/2 tablespoon chopped caribe chile pepper (1 half), 1/2 tablespoon chopped jalapeno pepper (1 half), and more.

Yes, Twisted Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Twisted Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions