How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Dyson?

You need 8 ingredients. The key ingredients include: 3 lb. venison, water, 1 red pepper or dash of red pepper, 1 c. onions, and more.

Is Venison Dyson suitable as meat & poultry?

Yes, Venison Dyson falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Dyson?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Dyson Recipe

Name: Venison Dyson
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. venison; water; 1 red pepper or dash of red pepper; 1 c. onions; 4 slices bacon; 3 Tbsp. flour; 3 Tbsp. red wine; salt and pepper to taste

Venison Dyson – a delicious recipe with venison, water, red pepper, onions, bacon, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. venison
water
1 red pepper or dash of red pepper
1 c. onions
4 slices bacon
3 Tbsp. flour
3 Tbsp. red wine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Venison Dyson

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