Venison (Deer) Stew Recipe

Name: Venison (Deer) Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. deer meat (stew pieces); 1 large onion, diced; 1 medium bell pepper, diced; 4 slices bacon, cooked; 1 medium can Veg-all; 1 Tbsp. Worcestershire sauce; 1/2 tsp. hot sauce; 1 pkg. brown gravy mix; 1 pkg. beef stew seasoning; celery, diced; salt and pepper to taste

Servings: persons

2 lb. deer meat (stew pieces)
1 large onion, diced
1 medium bell pepper, diced
4 slices bacon, cooked
1 medium can Veg-all
1 Tbsp. Worcestershire sauce
1/2 tsp. hot sauce
1 pkg. brown gravy mix
1 pkg. beef stew seasoning
celery, diced
salt and pepper to taste

1
Cook bacon.
2
Brown deer meat, salt and pepper in grease.
3
Add crumbled bacon.
4
Add onion, bell pepper, Veg-All, Worcestershire sauce, hot sauce and celery.
5
Let cook until done.
6
Add brown gravy mix and beef stew seasoning after everything else is done.
7
Add cornstarch or flour if it is not thick enough.
8
You can use beef bouillon cubes instead of beef stew seasoning.
9
Makes a large pot. May be cooked in a crock-pot overnight.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. deer meat (stew pieces), 1 large onion, diced, 1 medium bell pepper, diced, 4 slices bacon, cooked, and more.

Yes, Venison (Deer) Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison (Deer) Stew

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