Stuffed Bell Pepper Soup

Name: Stuffed Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 lb Italian sausage; 1 onion, chopped; 2 garlic cloves, minced; 2 (28 ounce) cans diced tomatoes, undrained; ¾ cup uncooked brown rice; 8 ½ cups beef broth; 3 green bell peppers, chopped; 5 tablespoons brown sugar; 2 tablespoons white vinegar; 4 teaspoons steak sauce; 1 teaspoon salt; 1 teaspoon celery salt; 1 teaspoon pepper; Tabasco sauce; 1 cup 2% cheddar cheese

Eats Now Editorial Team · 761 kcal · Soups & Stews

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Stuffed Bell Pepper Soup – a delicious recipe with ground beef, Italian sausage, onion, garlic, tomatoes, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
12 lb Italian sausage
1 onion, chopped
2 garlic cloves, minced
2 (28 ounce) cans diced tomatoes, undrained
¾ cup uncooked brown rice
8 ½ cups beef broth
3 green bell peppers, chopped
5 tablespoons brown sugar
2 tablespoons white vinegar
4 teaspoons steak sauce
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon pepper
Tabasco sauce
1 cup 2% cheddar cheese

1
Saute the meat with the onion, garlic, andsalt and pepper.
2
Add green pepper to partially cook (about 5 minutes).
3
Add remaining ingredients.
4
Bring to a boil,.
5
Reduce heat and simmer 45 minutes, or until rice is cooked and peppers are tender.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 12 lb Italian sausage, 1 onion, chopped, 2 garlic cloves, minced, and more.

Yes, Stuffed Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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