How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoy Cabbage With Peppers?

You need 10 ingredients. The key ingredients include: 2 teaspoons canola oil, ½ teaspoon caraway seed, ½ teaspoon mustard seeds, 4 cups thinly sliced savoy cabbage, and more.

Is Savoy Cabbage With Peppers suitable as soups & stews?

Yes, Savoy Cabbage With Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savoy Cabbage With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoy Cabbage With Peppers Recipe

Name: Savoy Cabbage With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; ½ teaspoon caraway seed; ½ teaspoon mustard seeds; 4 cups thinly sliced savoy cabbage; 1 jalapeno pepper, seeded and finely chopped; ¼ cup reduced-sodium vegetable broth or ¼ cup low sodium chicken broth; ¼ cup chopped bottled roasted red pepper; salt; fresh ground pepper; crushed red pepper flakes (optional)

Try this homemade Savoy Cabbage With Peppers recipe the whole family will love. Made with canola oil, caraway seed, mustard seeds and cabbage. Easy step…

This Savoy Cabbage With Peppers relies on simple, everyday ingredients such as canola oil, caraway seed, mustard seeds and thinly sliced savoy cabbage. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Savoy Cabbage With Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions