Venison(Deer Meat)

1. 1

   In iron pot, put meat, onion, garlic, bell pepper, salt, Season-All and oil together.

2. 2

   Cover with water; bring to a boil then reduce heat to simmer.

3. 3

   Simmer for approximately 2 to 3 hours or until tender.

4. 4

   Turn heat up to high and let remaining water cook out of meat; then stir meat and brown without letting meat scorch. Add a little water until desired thickness.

5. 5

   Makes a thick gravy. Add cream of mushroom soup, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.