Monkeygland Sauce For Steak

Name: Monkeygland Sauce For Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 large onion, diced; 2 cloves garlic, finely chopped; 1/2 cup water; 2 large tomatoes, diced; 1 cup ketchup; 1/2 cup Worcestershire sauce; 3/4 cup fruit chutney; 1/4 cup brown sugar; 2 tablespoons vinegar; 1 teaspoon Tabasco sauce

Eats Now Editorial Team · 225 kcal · Meat & Poultry

Jump to Recipe

Monkeygland Sauce For Steak – a delicious recipe with oil, onion, garlic, water, tomatoes, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil
1 large onion, diced
2 cloves garlic, finely chopped
1/2 cup water
2 large tomatoes, diced
1 cup ketchup
1/2 cup Worcestershire sauce
3/4 cup fruit chutney
1/4 cup brown sugar
2 tablespoons vinegar
1 teaspoon Tabasco sauce

1
Heat oil in a heavy bottomed pot and saute onions and garlic until soft.
2
Add remaining ingredients and simmer for 30 minutes.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 1 large onion, diced, 2 cloves garlic, finely chopped, 1/2 cup water, and more.

Yes, Monkeygland Sauce For Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Upside-Down Casserole
Dried Beef Casserole
Swiss Steak
Eva'S Chicken Rotel

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy