How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Johnny Jalapeno'S Easy Refried Beans?

You need 8 ingredients. The key ingredients include: 3 (14 ounce) cans pinto beans, undrained (or red kidney beans), 3 tablespoons bacon grease, 1 tablespoon onion, minced, 2 garlic cloves, minced, and more.

Is Johnny Jalapeno'S Easy Refried Beans suitable as meat & poultry?

Yes, Johnny Jalapeno'S Easy Refried Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Johnny Jalapeno'S Easy Refried Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnny Jalapeno'S Easy Refried Beans Recipe

Name: Johnny Jalapeno'S Easy Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans pinto beans, undrained (or red kidney beans); 3 tablespoons bacon grease; 1 tablespoon onion, minced; 2 garlic cloves, minced; 1 jalapeno, minced (seeds and stem removed); 2 teaspoons adobo seasoning (or other mexican seasoning); 1/4 teaspoon salt; 12 ounces cheese, shredded (queso melting cheese) (optional)

Try this homemade Johnny Jalapeno'S Easy Refried Beans recipe the whole family will love. Made with pinto beans, bacon grease, onion and garlic. Easy st…

This Johnny Jalapeno'S Easy Refried Beans relies on simple, everyday ingredients such as bacon grease, onion, minced, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 (14 ounce) cans pinto beans, undrained (or red kidney beans)
3 tablespoons bacon grease
1 tablespoon onion, minced
2 garlic cloves, minced
1 jalapeno, minced (seeds and stem removed)
2 teaspoons adobo seasoning (or other mexican seasoning)
1/4 teaspoon salt
12 ounces cheese, shredded (queso melting cheese) (optional)

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Quick Info

Servings
4 servings
Calories
574 kcal
Category
Meat & Poultry

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