Try this homemade Venison Cutlets recipe the whole family will love. Made with shortening, salt, currant jelly and bread crumbs. Easy step-by-step instr…
This Venison Cutlets relies on simple, everyday ingredients such as venison steaks, cut thin, shortening, salt and cayenne pepper and currant jelly. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026